RED/STILL/DRY/UNOAKEDMerlot 50% and Malbec 50%. The grapes are hand-picked, and after destemming and crushing, half of the volume is given a traditional red wine fermentation in vat, and half is subject to thermomaceration. Fermentation then takes place under temperature control in stainless steel.
'Astica' means flower in the language of the indigenous population.
