Semillon 100% from 90 year-old, dry-grown vines in the Barossa Valley. Semillon was one of the first varieties planted by the early European settlers 160 years ago, so that the Barossa is blessed with a heritage of old vines.
Half of the wine is fermented in oak barriques, half in tank; matured for 10 months.
The name 'Woodcutter's' comes about because Dave Powell, owner and winemaker, spent time as a woodsman in the Torbreck Forest in north-eastern Scotland.



