Shiraz 100% from dry-grown vines from the Barossa Valley. The grapes are hand-harvested, and after crushing are fermented in open-top fermenters. The wine is basket-pressed and matured in large, old oak vats for 12 months.
The name 'Woodcutter's' derives from the time Dave Powell, owner and winemaker, spent as a woodsman in the Torbreck Forest in north-eastern Scotland.



