ROSE/STILL/DRY/UNOAKEDGarnacha 50% and Cabernet Sauvignon 50% from the estate's vineyards. The grapes chosen for this wine are from the end of the Nekeas valley, where the vineyard situation and soils provide a perfect balance between good concentration and appropriate acidity.
Skin maceration at cold temperatures. The wine is made exclusively with free-run must. No malolactic fermentation. Fining, cold stabilisation, microfiltration and bottling.
